Kule Folklore Centre - Open House

Fri, Mar 1, 2024 - Fri, Mar 8, 2024

Kule Folklore Centre and Bohdan Medwidsky Ukrainian Folklore Archives

Open House Week - March 1st-8th

Free lectures, archival and research workshops, tours, and displays.

Enter your details below to register for the Open House and select your preferred sessions. Click here to see this event on our website.

EVENT SCHEDULE

Friday, March 1, 12 pm - 1 pm MST

Folklore Lunch: Beyond Kalyna, Blueberries, and Hazelnuts

Karen Slevinsky, President of the Alberta Mycological Society will share stories with us from her Ukrainian heritage about what to forage, when and how to forage - with a specific focus on local wild mushrooms. 


Saturday, March 2, 10 am - 12 pm MST

Family Photo Scan-a-thon

Bring a handful of photos and join our archivist, Nataliia Yesypenko, for a fun morning session of scanning and filing as we learn how to preserve our family heirlooms. Limit of 10 participants


Tuesday, March 5, 10 am - 12 pm MST

Archive & Digital Resource Tours and Workshops

Part 1 - Handling Textiles

Join Nataliia Yesypenko to learn how to handle and store embroidered and woven textiles. Bring one item for assessment. Limit of 10 participants.


Thursday, March 7,  10 am - 12 pm MST

Archive & Digital Resource Tours and Workshops

Part 2 - Recording Family Stories

Join Larisa Sembaliuk Cheladyn for a hands-on session on how to use your cell-phone to record and store family stories. Limit of 10 participants.


Friday, March 8, 12 pm - 2 pm MST

Genealogy 101

Elaine Kalynchuk is the coordinator of the Trace Your Roots – Ukrainian Canadian Genealogy Project. Join her to learn how you can start your search for family ties in Canada and Ukraine. Limit of 15 participants. 

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Location details

Address: Kule Folklore Centre at the U of A, Edmonton, AB, Canada

Agenda

Folklore Lunch: Beyond Kalyna, Blueberries and Hazelnuts

Karen Slevinsky, President of the Alberta Mycological Society will share stories with us from her Ukrainian heritage about what to forage, when and how to forage - with a specific focus on local wild mushrooms.